{"title":"All Coffee","description":"","products":[{"product_id":"juliette","title":"Juliette 茱麗葉","description":"\u003cp data-mce-fragment=\"1\"\u003e如同其浪漫的名字，Juliette是Ninety Plus最甜美優雅的一款咖啡，將咖啡果實浸泡於莊園深山的泉水低溫發酵，展現經典乾淨的花香與甜橙味中帶有充滿異國風情的熱帶水果風味。它也是2015世界沖煮大賽亞軍Konstantinos Latridis獲獎所使用的咖啡豆。\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e處理法\/品種:\u0026nbsp; 水洗藝伎\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJuliette is a classic flowery gesha layered with ginseng and is reminiscent of washed coffees from the area around Nekempte in Ethiopia. Named after a combination of the words “Nekempte” and “ginseng,” Kemgin was originally created by Ninety Plus in western Ethiopia from near where the gesha variety originates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChampionship Highlight: Used by George Koustomupardis of Greece to win the World Coffee in Good Spirits championship in 2015.\u003c\/p\u003e","brand":"Ninety Plus Coffee","offers":[{"title":"7 pack","offer_id":44737321926709,"sku":"JUL-7PK","price":1855.0,"currency_code":"TWD","in_stock":false},{"title":"30 pack","offer_id":44779350655029,"sku":"JUL-30PK","price":7553.0,"currency_code":"TWD","in_stock":false},{"title":"100g beans","offer_id":44737330151477,"sku":"JUL-100G","price":1855.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0980\/5365\/files\/Juliette.jpg?v=1744913219"},{"product_id":"yuzo","title":"Yuzo 柚子","description":"\u003cp\u003eYuzo的創新處理法是受衣索比亞傳統的咖啡葉茶（Kuti）啟發，將咖啡葉浸泡的茶湯運用於發酵過程中，咖啡帶有柚子檸檬的風味以及蜂蜜的甜感，令人聯想到清酒及桑塞爾白酒。它也是2023希臘沖煮冠軍及世界沖煮大賽亞軍Savina Giachgia 獲獎所使用的咖啡豆。\u003c\/p\u003e\n\u003cp\u003e處理法\/品種:  低溫厭氧Folio™藝伎\u003c\/p\u003e\n\u003cp\u003eYuzo is a classic flowery gesha layered with ginseng and is reminiscent of washed coffees from the area around Nekempte in Ethiopia. Named after a combination of the words “Nekempte” and “ginseng,” Kemgin was originally created by Ninety Plus in western Ethiopia from near where the gesha variety originates.\u003c\/p\u003e\n\u003cp\u003eChampionship Highlight: Used by George Koustomupardis of Greece to win the World Coffee in Good Spirits championship in 2015.\u003c\/p\u003e","brand":"Ninety Plus Coffee","offers":[{"title":"7 pack","offer_id":44448425246773,"sku":"YUZ-7PK","price":2310.0,"currency_code":"TWD","in_stock":false},{"title":"30 pack","offer_id":44788532052021,"sku":"YUZ-30PK","price":9405.0,"currency_code":"TWD","in_stock":false},{"title":"100g beans","offer_id":44788532084789,"sku":"YUZ-100G","price":2310.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0980\/5365\/files\/Yuzo_27064411-48eb-4919-9727-d86f7cea29d0.jpg?v=1744913214"},{"product_id":"carmo","title":"Carmo 卡爾慕","description":"\u003cp\u003eCarmo的前身就是Ninety Plus曾創下歷史新高競標價的#227批次咖啡豆，同時也是2017年世界沖煮大賽冠軍 王策所使用的比賽用豆，Carmo擁有絲滑的口感，多層次的水果及香草風味。\u003c\/p\u003e\n\u003cp\u003e處理法\/品種:  日曬Folio™藝伎\u003c\/p\u003e\n\u003cp\u003eCarmo was first developed in 2017 for the famous Ninety Plus Batch #227, which broke the producer pricing world record ($5,001.50 per kilogram) and was used to win the 2017 World Brewers Cup Championship in Budapest. Initially an accident in production, this coffee has been successfully replicated and was most recently used to win the 2019 World Brewers Cup Championship in Seattle. 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In 2015, Ninety Plus discovered that these accidental seeds had a very special taste with incredible red wine and red fruit intensity. The resulting coffee was named Ruby after the uniform and deep burgundy color of the unroasted coffee seeds.\u003c\/p\u003e\n\u003cp\u003eSTYLE: Natural Folio™ Gesha\u003c\/p\u003e\n\u003cp\u003eINSPIRATION: Tree Bridge\u003c\/p\u003e\n\u003cp\u003eCHAMPIONSHIP HIGHLIGHT: Competitors from Japan and Canada used Ruby to place second and third, respectively, in the 2016 World Barista Championship in Dublin.\u003c\/p\u003e","brand":"Ninety Plus Coffee","offers":[{"title":"7 pack","offer_id":44448425541685,"sku":"RUB-7PK","price":3500.0,"currency_code":"TWD","in_stock":false},{"title":"30 pack","offer_id":44788538605621,"sku":"RUB-30PK","price":14250.0,"currency_code":"TWD","in_stock":false},{"title":"100g beans","offer_id":44788538638389,"sku":"RUB-100G","price":3500.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0980\/5365\/files\/Ruby_fb7b4325-333d-459a-abc9-707ec36c547b.jpg?v=1744913201"},{"product_id":"sillvia-coffee","title":"Sillvia 席維亞","description":"\u003cp\u003eSillvia是一款使用低溫發酵處理的咖啡，使用流經莊園的純淨天然河水浸泡處理。帶有迷人多層次的香料味，酸值明亮，並帶有紅糖的尾韻。它也是2016世界沖煮大賽冠軍Tetsu Kasuya獲獎所使用的咖啡豆。\u003c\/p\u003e\n\u003cp\u003e處理法\/品種:  低溫厭氧Folio™藝伎\u003c\/p\u003e\n\u003cp\u003eSillvia is produced using cold fermentation, which slows the decomposition of sugars in the coffee cherries and produces a bright citrus and floral profile. The temperature of the fermenting coffee is controlled by submerging sealed containers of coffee cherries in the pure cold waters of the rivers throughout the Ninety Plus estates.\u003c\/p\u003e\n\u003cp\u003eINSPIRATION: Crater Ridge\u003c\/p\u003e\n\u003cp\u003eCHAMPIONSHIP HIGHLIGHT: Competitors from Japan and Taiwan finished first and third, respectively, in the 2016 World Brewers Cup Championship using special batches of Sillvia coffee.\u003c\/p\u003e","brand":"Ninety Plus Coffee","offers":[{"title":"7 pack","offer_id":44448426786869,"sku":"SIL-7PK","price":3500.0,"currency_code":"TWD","in_stock":false},{"title":"30 pack","offer_id":44788536803381,"sku":"SIL-30PK","price":14250.0,"currency_code":"TWD","in_stock":false},{"title":"100g beans","offer_id":44788536836149,"sku":"SIL-100G","price":3500.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0980\/5365\/files\/Sillvia_607e2bff-d878-4397-b13d-13838c55ffed.jpg?v=1744913197"},{"product_id":"lycello-coffee","title":"Lycello 大荔琴","description":"\u003cp\u003eLycello是Ninety Plus創作的第一支風味檔案，命名靈感來自於「Lychee（荔枝）」及「Cello（大提琴）」，風味純淨、清新而活潑。它也是2014世界沖煮大賽冠軍Stefanos Domatiotis 獲獎所使用的咖啡豆\u003c\/p\u003e\n\u003cp\u003e處理法\/品種:  水洗藝伎\u003c\/p\u003e\n\u003cp\u003eInspired by the words “lychee” and “cello,” Lycello is pure, refreshing, and energizing. 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Ninety Plus was the first to naturally process the gesha variety in Panama, and the resulting flavor profile reminded Ninety Plus founder Joseph Brodsky of the Ethiopian coffees that inspired his journey within the world of specialty coffee. Full-bodied and flavorful, Perci exemplifies the possibilities of natural process coffee.\u003c\/p\u003e\n\u003cp\u003eINSPIRATION: Kamak River\u003c\/p\u003e\n\u003cp\u003eCHAMPIONSHIP HIGHLIGHT: Perci was used by Tiffany Chan of China to win the World Syphon Brewing Championship in 2017.\u003c\/p\u003e","brand":"Ninety Plus Coffee","offers":[{"title":"7 pack","offer_id":44448426917941,"sku":"PER-7PK","price":1400.0,"currency_code":"TWD","in_stock":false},{"title":"30 pack","offer_id":44788521533493,"sku":"PER-30PK","price":5700.0,"currency_code":"TWD","in_stock":false},{"title":"100g beans","offer_id":44788521566261,"sku":"PER-100G","price":1400.0,"currency_code":"TWD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/0980\/5365\/files\/Perci_f37eebff-a3a9-4f0a-b3af-e0a211f7a87e.jpg?v=1744913184"},{"product_id":"tigre-coffee","title":"Tigre 虎","description":"\u003cp\u003eTigre的名字象徴著Ninety Plus的冒險精神，使用其獨創的多重處理技術，在發酵的過程中也充分運用咖啡樹的其他部位，使Tigre口感飽滿，有如松露與番紅花的香氣層層堆疊。\u003c\/p\u003e\n\u003cp\u003e處理法\/品種:  日曬Folio™藝伎\u003c\/p\u003e\n\u003cp\u003eTigre represents the pioneering spirit of Ninety Plus, as it utilizes the Folio™ processing technique originated by Ninety Plus founder Joseph Brodsky in which other parts of the coffee plant are used during fermentation. Tigre illustrates the broad possibilities of the Folio™ approach, as it has a heavy mouthfeel while retaining an exceedingly complex aroma.\u003c\/p\u003e\n\u003cp\u003eINSPIRATION: Magic Waterfall\u003c\/p\u003e\n\u003cp\u003eCHAMPIONSHIP HIGHLIGHT: Daniel Remheden of Sweden was the first to present Ninety Plus on the world stage at the World Barista Championships in 2008, using a predecessor of Tigre. 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