Tigre 虎

Tigre的名字象徴著Ninety Plus的冒險精神，使用其獨創的多重處理技術，在發酵的過程中也充分運用咖啡樹的其他部位，使Tigre口感飽滿，有如松露與番紅花的香氣層層堆疊。

處理法/品種:  日曬Folio™藝伎

Tigre represents the pioneering spirit of Ninety Plus, as it utilizes the Folio™ processing technique originated by Ninety Plus founder Joseph Brodsky in which other parts of the coffee plant are used during fermentation. Tigre illustrates the broad possibilities of the Folio™ approach, as it has a heavy mouthfeel while retaining an exceedingly complex aroma.

INSPIRATION: Magic Waterfall

CHAMPIONSHIP HIGHLIGHT: Daniel Remheden of Sweden was the first to present Ninety Plus on the world stage at the World Barista Championships in 2008, using a predecessor of Tigre. It was the first time a single-origin natural process coffee was used in competition.