Ruby 紅玉

2015年我們發現在處理過程中意外被染紅的咖啡豆，竟然擁有獨特濃郁的紅酒及紅色莓果風味，也因其生豆如勃根地紅酒般的色澤，我們將這款咖啡取名為Ruby。它也是2016世界咖啡師大賽亞軍Yoshikazu及季軍Ben Put獲獎所使用的咖啡豆。

處理法/品種:  日曬Folio™藝伎

In commercial coffee production of the past, coffee seeds that turned red during processing were considered defective. In 2015, Ninety Plus discovered that these accidental seeds had a very special taste with incredible red wine and red fruit intensity. The resulting coffee was named Ruby after the uniform and deep burgundy color of the unroasted coffee seeds.

STYLE: Natural Folio™ Gesha

INSPIRATION: Tree Bridge

CHAMPIONSHIP HIGHLIGHT: Competitors from Japan and Canada used Ruby to place second and third, respectively, in the 2016 World Barista Championship in Dublin.