Sillvia 席維亞

Sillvia是一款使用低溫發酵處理的咖啡，使用流經莊園的純淨天然河水浸泡處理。帶有迷人多層次的香料味，酸值明亮，並帶有紅糖的尾韻。它也是2016世界沖煮大賽冠軍Tetsu Kasuya獲獎所使用的咖啡豆。

處理法/品種:  低溫厭氧Folio™藝伎

Sillvia is produced using cold fermentation, which slows the decomposition of sugars in the coffee cherries and produces a bright citrus and floral profile. The temperature of the fermenting coffee is controlled by submerging sealed containers of coffee cherries in the pure cold waters of the rivers throughout the Ninety Plus estates.

INSPIRATION: Crater Ridge

CHAMPIONSHIP HIGHLIGHT: Competitors from Japan and Taiwan finished first and third, respectively, in the 2016 World Brewers Cup Championship using special batches of Sillvia coffee.